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About Us


Our restaurant opened in 2012 with a mission - local food made fresh daily. We have partnered with our local farming community to bring you the very best pasture-raised pork, fed with Canola and Sunflower meal from Hoosier Healthy Oil. Our pork comes exclusively from Hunt Family Farms - just 7 miles away in Amboy, IN. We offer Broad Ripple Chip Company chips made in Indianapolis, IN. Our local selection of beer is comprised of Sun King Brewery beer from Indianapolis, IN, and Three Floyds from Munster, IN. All of our hickory is hand-cut from local trees on a family farm just a few miles away. We are a recognized member of Indiana Grown showing our commitment to the local food movement.

- Lindsay Dingman Baker, Founder & Owner