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Book an Event

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  • a kitchen with a dining table

    Jefferson Room

    • Spacious semi-private room with seating for up to 54. 
    • Harvest tables will allow guests to spread out and enjoy themselves.
    • Tuesday - Thursday | $100/hr, 2 hour minimum, $450 F&B Minimum, 20% Gratuity. 
    • Friday & Saturday | $200/hr, 2 hour minimum, $600 F&B Minimum, 20% Gratuity.
    • Offering plated meals, bar services and dessert options.
    • Specialty menus are available upon request. 
    • 30 person minimum
    • $200 non-refundable deposit is due at booking.

    Capacity: 54

  • a group of people performing on a counter

    The Bar Room

    • Open area with high tops tables and 16 person sit-down bar with a capacity for 36 guests.. 
    • Tuesday - Thursday | $75/hr, 2 hour minimum, $350 F&B Minimum, 20% Gratuity. 
    • Friday & Saturday | $150/hr, 2 hour minimum, $500 F&B Minimum, 20% Gratuity.
    • Offering plated meals, bar services and dessert options.
    • Specialty menus are available upon request. 
    • 30 person minimum
    • Guests must be 21+ to sit in bar area. No underage guests may sit in bar area.
    • $200 non-refundable deposit is due at booking.

    Capacity: 36

  • a dining room table

    Jefferson Room & Bar Room

    • Spacious semi-private room with seating for up to 90. 
    • Mix of harvest tables, high top tables and 16 person sit-down bar.
    • Tuesday - Thursday | $150/hr, 2 hour minimum, $750 F&B Minimum, 20% Gratuity. 
    • Friday & Saturday | $325/hr, 2 hour minimum, $1,000 F&B Minimum, 20% Gratuity.
    • Offering plated meals, bar services and dessert options.
    • Specialty menus are available upon request. 
    • 70 person minimum
    • Guests must be 21+ to sit in bar area. Underage guests may sit in Jefferson Room.
    • $200 non-refundable deposit is due at booking.

    Capacity: 90