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Harvest Tasting - Local Food & Drinks - November 18th

A 5 course food & drink pairing dinner crafted by the culinary team of Jefferson Street BBQ. Vino Indiana's Roberto Splendore will join us as the evening's sommelier. 

Menu & Pairings

-Local cheese board paired with Local New Day Craft Hard Cider

-Crostini with cranberry spread, local chicken topped with prosciutto paired with a handpicked wine

-Elotes inspired local corn chowder paired with a handpicked wine

-Local greens salad with local squash, feta and house made honey vinaigrette paired with a handpicked wine

-Handmade & local turkey and cranberry smoked sausage, torn stuffing and red eye gravy paired with a handpicked wine

-Local white pumpkin mousse topped with local maple crusted squash and whipped cream paired with a handpicked wine

All attendees will leave with a swag bag full of BBQ goodies!

Farm to Table, the real way.

Join us in rural, but historic, downtown Converse, IN for  true farm-to-table offerings. Our pork is raised just a few miles from the BBQ on pasture, processed less than an hour away and smoked in-house daily over locally sourced hickory wood. In spring and summer months, we raise chickens on our own farm and smoke them in house - they are raised on a grain and veg diet that consists of local grains, foraging while out on pasture and fresh scraps directly from our kitchen. We offer a full bar with many offerings from your favorite local Indiana brews and spirits; Three Floyds, Sun King, Hotel Tango, and Oliver Winery.

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