Farm to Table, the real way.

Join us in rural, but historic, downtown Converse, IN for  true farm-to-table offerings. Our pork is raised just a few miles from the BBQ on pasture, processed less than an hour away and smoked in-house daily over locally sourced hickory wood. In spring and summer months, we raise chickens on our own farm and smoke them in house - they are raised on a grain and veg diet that consists of local grains, foraging while out on pasture and fresh scraps directly from our kitchen. We offer a full bar with many offerings from your favorite local Indiana brews and spirits; Three Floyds, Sun King, Hotel Tango, and Oliver Winery.

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