Jefferson Street BBQ
a Farm to Fork dining experience
member of Indiana Grown
farmer & chef owned
Farm to Table, the real way.
Join us in rural, but historic, downtown Converse, IN for true farm-to-table offerings. Our pork is raised just a few miles from the BBQ on pasture, processed less than an hour away and smoked in-house daily over locally sourced hickory wood. In spring and summer months, we raise chickens on our own farm and smoke them in house - they are raised on a grain and veg diet that consists of local grains, foraging while out on pasture and fresh scraps directly from our kitchen. We offer a full bar with many offerings from your favorite local Indiana brews and spirits; Three Floyds, Sun King, Hotel Tango, and Oliver Winery.
Farm to Table Catering Services
Catering services for small events (20 - 50 people) or large events (100 - 1000 people)! Whether it's just a few pans of meat or you need a full meal, we can tailor anything to fit your needs.
We delivery up to 50 miles | Offering menus for all budgetsDownload Catering Packet