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Jefferson Street BBQ
RESTAURANT | BAR | CATERING | PRIVATE DINING | CHEF TASTINGS
Holiday Wine & Bourbon Dinner & Tasting - December 15th
Join us for a special 5 course Holiday Tasting featuring local meats! Each course will be paired with a hand selected wine, bourbon or whiskey cocktail. Vino Indiana's Roberto Splendore will join us as the evening's sommelier.
Menu & Pairings
Local cheese & charcuterie board
Cranberry glazed local bison meatballs with whipped potatoes
Italian white soup with bread
Local Tomahawk pork chop with asparagus
Local fudge inspired dessert
Farm to Table, the real way.
Join us in rural, but historic, downtown Converse, IN for true farm-to-table offerings. Our pork is raised just a few miles from the BBQ on pasture, processed less than an hour away and smoked in-house daily over locally sourced hickory wood. In spring and summer months, we raise chickens on our own farm and smoke them in house - they are raised on a grain and veg diet that consists of local grains, foraging while out on pasture and fresh scraps directly from our kitchen. We offer a full bar with many offerings from your favorite local Indiana brews and spirits; Three Floyds, Sun King, Hotel Tango, and Oliver Winery.
Farm to Table Catering Services
Catering services for small events (20 - 50 people) or large events (100 - 1000 people)! Whether it's just a few pans of meat or you need a full meal, we can tailor anything to fit your needs.
We delivery up to 50 miles | Offering menus for all budgetsDownload Winter Catering Packet