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Holiday Wine & Bourbon Dinner & Tasting - December 15th

Join us for a special 5 course Holiday Tasting featuring local meats! Each course will be paired with a hand selected wine, bourbon or whiskey cocktail. Vino Indiana's Roberto Splendore will join us as the evening's sommelier.

Menu & Pairings

Local cheese & charcuterie board 

Cranberry glazed local bison meatballs with whipped potatoes

Italian white soup with bread

Local Tomahawk pork chop with asparagus

Local fudge inspired dessert

Farm to Table, the real way.

Join us in rural, but historic, downtown Converse, IN for  true farm-to-table offerings. Our pork is raised just a few miles from the BBQ on pasture, processed less than an hour away and smoked in-house daily over locally sourced hickory wood. In spring and summer months, we raise chickens on our own farm and smoke them in house - they are raised on a grain and veg diet that consists of local grains, foraging while out on pasture and fresh scraps directly from our kitchen. We offer a full bar with many offerings from your favorite local Indiana brews and spirits; Three Floyds, Sun King, Hotel Tango, and Oliver Winery.

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