Let’s work together.
Interested in working at Jefferson Street BBQ?
Apply now and we will be in touch.
Let’s get smokin!
HOST
Our host plays a big part in making every guest feel welcome and keeping service running smoothly.
You’ll welcome and seat dine-in guests, manage reservations and the waitlist, answer phones, take to-go orders, help walk-in carryout customers, and answer guest questions. You’ll also work with our servers to make sure tables are set and ready.
We’re looking for someone with excellent customer service and people skills who can multitask, take initiative, use good judgment, and prioritize what needs to happen next. Cash handling skills are preferred, and previous POS experience is a plus.
Starting pay is $10 per hour plus tips from carryout customers and online orders.
KITCHEN TEAM
Our cooks work across multiple stations and help prepare catering orders. You’ll follow recipes, plate dishes correctly and consistently, and keep service moving so every guest receives the quality they came for.
Food safety is our number one priority. We’re looking for detail-oriented team players who take pride in their work, stay motivated, and follow through to get the job done.
Our kitchen team has two openings for Cooks:
Morning shift: Wednesday–Saturday, 8 a.m.–3 p.m.
Evening shift: Wednesday–Saturday, 3 p.m.–9 p.m.
Additional shifts may be available based on our catering/prep schedule.
DISHWASHER
Great BBQ needs a great crew behind the scenes—and this is where you come in!
Our dishwasher is at the heart of our restaurant. This role keeps our kitchen moving and helps protect our guests by making sure every dish is properly washed and ready for service. You’ll also help our culinary team with food prep, so food safety knowledge is a plus.
We’re looking for someone with a strong work ethic who will jump in when the team needs help, follow directions and checklists, and see each task through to our standards. Keeping the dish area clean, tidy, and organized is an important part of the job.
The morning schedule is Tuesday - Saturday 10am - 3pm; evening schedule 4pm - 10pm. Dishwashers can cross-train in other areas, with plenty of room to grow.